Popular Menu
No. 1 Most Popular/ Gapao Rice
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
No. 2 Most Popular/ Pad Thai Goong (Thai Fried Noodles)
- Cooking: Bake/Roast
tax included
No. 3 Most Popular/ Khao Man Gai (Steamed Chicken and Rice)
- Ingredients: Chicken, Rice
- Cooking: Steam, Cook
tax included
Por Pia Sod Goong (Fresh Spring Rolls with Shrimp)
- Ingredients: Shrimp
- Cooking: Roll
tax included
Por Pia Goong (Deep-fried Shrimp Spring Rolls)
- Ingredients: Shrimp, Spring roll wrapper
- Cooking: Deep-fry
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Som Tum Thai (Thai Green Papaya Salad)
- Ingredients: Green papaya
- Flavor: Thai fish sauce, Tamarind paste
- Cooking: Dress
tax included
Pad Pak Boong Fai Daeng (Stir-fried Morning Glory)
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Poo Pad Pong Curry (Stir-fried Blue Crab with Curry)
- Ingredients: Swimming crab
- Flavor: Curry powder
- Cooking: Stir-fry
tax included
Suea Rong Hai (Grilled Beef)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)