No. 1 Most Popular/ Gapao Rice
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
No. 2 Most Popular/ Pad Thai Goong (Thai Fried Noodles)
- Cooking: Bake/Roast
tax included
No. 3 Most Popular/ Khao Man Gai (Steamed Chicken and Rice)
- Ingredients: Chicken, Rice
- Cooking: Steam, Cook
tax included
Khao Pad Goong (Thai-style Fried Rice)
- Ingredients: Shrimp, Rice
- Cooking: Bake/Roast
tax included
Kor Moo Yang (Grilled Pork Neck)
- Ingredients: Fatty pork
- Cooking: Seared
tax included
Koh Gai Tod (Fried Chicken Cartilage)
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Tood Gai Tod (Fried Chicken Tail)
- Ingredients: Chicken tail
- Cooking: Deep-fry
tax included
Sikrong Moo Tod Kratiem Prik Thai (Fried Pork Spareribs)
- Ingredients: Pork sparerib
- Cooking: Deep-fry
tax included
Suea Rong Hai (Grilled Beef)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Pla Muek Tod Kratiem Prik Thai (Fried Squid with Garlic)
- Ingredients: Squid, Garlic
- Cooking: Deep-fry
tax included
Por Pia Sod Goong (Fresh Spring Rolls with Shrimp)
- Ingredients: Shrimp
- Cooking: Roll
tax included
Pad Pak Boong Fai Daeng (Stir-fried Morning Glory)
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Gaeng Keow Wan Gai (Thai Green Curry with Chicken)
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice, Chicken
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Gaeng Keow Wan Gai (Thai Green Curry with Chicken and Rice)
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Gaeng Massaman (Thai Massaman Curry)
- Ingredients: Peanut, Chicken
- Flavor: Cinnamon, Nutmeg, Star anise, Coconut milk, Curry powder
- Cooking: Stew
tax included
Poo Pad Pong Curry (Stir-fried Blue Crab with Curry)
- Ingredients: Swimming crab
- Flavor: Curry powder
- Cooking: Stir-fry
tax included
Tom yum goong
Shrimp and other ingredients stewed with Thai spices in a chicken broth soup.
- Ingredients: Ginger, Garlic, Mushroom, Shrimp
- Flavor: Hot sauce, Lemongrass, Coriander
- Cooking: Simmer
tax included
Por Pia Goong (Deep-fried Shrimp Spring Rolls)
- Ingredients: Shrimp, Spring roll wrapper
- Cooking: Deep-fry
tax included
Por Pia Goong (Deep-fried Shrimp Spring Roll) - 1 Additional Piece
- Ingredients: Shrimp, Spring roll wrapper
- Cooking: Deep-fry
tax included
Som Tum Thai (Thai Green Papaya Salad)
- Ingredients: Green papaya
- Flavor: Thai fish sauce, Tamarind paste
- Cooking: Dress
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Yum talay
A salad of fresh seafood and vegetables dressed with a spicy sauce poured over.
- Ingredients: Seafood
- Flavor: Spices
- Cooking: Mix/Blend
tax included
Yum Kai Dao (Spicy Fried Egg Salad)
- Ingredients: Hen's egg, Seafood
- Cooking: Dress
tax included
Goong chae nam pla
Raw shrimp topped with Thai herbs and condiments, then seasoned with a fish sauce.
- Ingredients: Shrimp
- Cooking: Dress
tax included
Pad Kana Moo Krob (Stir-fried Chinese Broccoli with Crispy Pork)
- Ingredients: Pork
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Gai pad med mamuang
Chicken stir-fried with vegetables, cashews, etc.
- Ingredients: Chicken, Cashew nut
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Naem (Thai Fermented Pork Sausage)
- Ingredients: Raw ham, Sausage
tax included
Goong Ob Woonsen (Baked Shrimp with Glass Noodles)
- Ingredients: Shrimp, Bean-starch vermicelli, Bean sprouts (mung bean)
tax included
Coriander salad
- Ingredients: Coriander
- Cooking: Mix/Blend
tax included
Khao pad sapparot
Rice, shrimp, and pineapple stir-fried with oil.
- Ingredients: Rice, Pineapple, Shrimp
- Cooking: Stir-fry
tax included
Khao Tom Moo (Thai Pork Rice Soup)
- Ingredients: Pork
- Cooking: Simmer
tax included
Khao Niao (Thai Sticky Rice)
- Ingredients: Sticky rice
- Cooking: Cook
tax included
Khao Niao Mamuang (Mango Sticky Rice)
- Ingredients: Sticky rice, Mango
- Flavor: Coconut milk
tax included
Half-Size Khao Niao Mamuang (Mango Sticky Rice)
- Ingredients: Sticky rice, Mango
- Flavor: Coconut milk
tax included
Mango Dessert
- Ingredients: Mango
tax included
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
Coconut ice cream
- Ingredients: Coconut, Fresh cream, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)