No. 1 Most Popular/ Gapao Rice
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
No. 2 Most Popular/ Pad Thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
No. 3 Most Popular/ Khao Man Gai (Hainanese Chicken Rice)
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Khao Pad (Thai Fried Rice)
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Panang Moo (Panang Pork Curry)
- Ingredients: Pork, Rice
- Flavor: Coconut milk, Curry powder
- Cooking: Stew
tax included
Stir-Fried Chinese Broccoli with Rice
- Ingredients: Pork, Rice, Hen's egg
- Cooking: Stir-fry
tax included
"New Lunch Menu" Pad Thai & Gapao Rice
tax included
Khao Man Gai & Gai Tod (Steamed and Deep-Fried Chicken with Rice)
- Ingredients: Chicken, Rice
- Cooking: Boil, Deep-fry
tax included
Kaeng Massaman (Massaman Curry)
- Ingredients: Peanut, Rice
- Flavor: Cinnamon, Nutmeg, Coconut milk, Curry powder
- Cooking: Stew
tax included
Khao Soi (Northern Thai Curry Noodles)
Fried egg noodles in a curry soup made with coconut milk and topped with chili peppers, Thai herbs, etc.
- Ingredients: Noodles
- Flavor: Red pepper, Coconut milk
- Cooking: Deep-fry
tax included
"New Lunch Menu" Poo Nim Pad Pong Curry (Stir-Fried Soft Shell Crab with Curry)
- Ingredients: Crab, Hen's egg, Rice
- Flavor: Curry powder
- Cooking: Stew
tax included
"New Lunch Menu" Khao Kha Moo (Braised Pork Leg with Rice)
- Ingredients: Pig's feet, Rice
- Flavor: Sweet soy sauce
- Cooking: Stew
tax included
"New Lunch Menu" Bamee Haeng (Thai Dry Noodles)
- Ingredients: Noodles
- Cooking: Mix/Blend
tax included
Additional Side Dish/ Tod Mun Goong & Tod Mun Pla (Deep-Fried Shrimp and Fish Cakes)
- Ingredients: Shrimp, White flesh fish, Green beans
- Flavor: Red curry paste
- Cooking: Deep-fry
tax included
Additional Side Dish/ Saku Sai Moo (Tapioca Dumplings with Pork)
- Ingredients: Tapioca
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)