Detailed Course Contents
6,500 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
20:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 38 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Shrimp Crackers, 1 item
| Menu Info | Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour, Rice flour, Shrimp |
| Cooking | Deep-fry, Bake/Roast |
Refreshing Spicy Salad, 2 items
| Ingredients | Green papaya |
|---|
Stir-fried Minced Pork with Thai Basil, 1 item
| Ingredients | Thai basil, Ground pork |
|---|---|
| Cooking | Stir-fry |
Aromatic Stir-fried Dish, 1 item
| Ingredients | Water spinach |
|---|---|
| Cooking | Stir-fry |
Crispy and Succulent Savory Fried Dishes, 2 items
| Ingredients | Shrimp, Spring roll wrapper |
|---|---|
| Cooking | Deep-fry |
Exotic Soup, 1 item
Stir-fried Chicken with Cashew Nuts, 1 item
| Ingredients | Chicken, Cashew nut |
|---|---|
| Cooking | Stir-fry |
Exquisite Savory Grilled Dish, 1 item
| Ingredients | Pork |
|---|---|
| Cooking | Seared |
Unprecedented Thai Curry, 1 item
| Ingredients | Rice, Hen's egg |
|---|---|
| Flavor | Curry powder |
| Cooking | Stir-fry, Cover/Add |
Handed-down Staple Dish, 1 item
| Ingredients | Rice, Crab flakes |
|---|---|
| Cooking | Stir-fry |
Dessert, 1 item
| Ingredients | Ice cream |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 5 Type / Shochu Highball, Sour : 6 Type / Cocktails : 4 Type / Wine : 2 Type / Non-Alcoholic Beverages : 3 Type / Soft Drinks : 9 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)