Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 3 kinds(Seared Kuroge Wagyu Sushi / Soy Sauce Marinated Cream Cheese / Plum-Flavored Cartilage)
| Menu Info | Platter of 3 kinds of appetizers. |
|---|---|
| Ingredients | Japanese black wagyu, Vinegared rice, Cream cheese, Pickled plum paste, Chicken cartilage |
| Flavor | Soy sauce |
Uzaku (Vinegared Eel)
| Ingredients | Eel |
|---|---|
| Flavor | Vinegar |
| Cooking | Dress |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Deep-Fried Shiso Leaves Stuffed with Shrimp
| Ingredients | Shrimp, Perilla |
|---|---|
| Cooking | Deep-fry |
Shabu-Style Grilled Beef Tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Zosui or Ramen
| Ingredients | Rice, Noodles |
|---|---|
| Cooking | Simmer |
Kyoto Uji Matcha Brownie with Warabi Mochi
| Flavor | Matcha powder |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 19 Type / Shochu Highball, Sour : 21 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 6 Type / Plum Wine : 4 Type / Fruit Liqueur : 3 Type / Cocktails : 64 Type / Wine : 2 Type / Makgeolli : 18 Type / Non-Alcoholic Beverages : 31 Type / Soft Drinks : 14 Type / Other Alcoholic Beverages : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)