Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Alfonsino fish sashimi
Thinly cut raw alfonsino fish served with soy sauce.
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
White trevally
- Ingredients: White trevally
- Cooking: Raw
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Cooking: Raw
tax included
Whelk
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Cooking: Raw
tax included
Shako(mantis shrimp)
- Cooking: Raw
tax included
Cuttlefish
- Ingredients: Cuttlefish
- Cooking: Raw
tax included
Chicken Sashimi Platter
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce, Ponzu
- Cooking: Bake/Roast
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Raw, Cut
tax included
Chicken namero (finely chopped chicken with miso)
Chicken meat finely minced until sticky.
- Ingredients: Chicken
- Cooking: Boil, Cut
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Seafood
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Liver pate
Liver finely minced, then kneaded into a paste or mousse.
- Ingredients: Liver pate
- Cooking: Pâté
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Japanese yam cut into strips
- Ingredients: Japanese yam
- Flavor: Ponzu
- Cooking: Cut
tax included
Yellow Chives with Vinegar Miso Dressing
- Ingredients: Scallion/Green onion/Leek
- Flavor: Vinegar, miso
- Cooking: Dress
tax included
Vinegar Pickled Japanese Shad (Mamakari)
- Ingredients: Big-eye herring, Big-eye sardine
- Flavor: Vinegar
- Cooking: Raw
tax included
Stewed whelks
Whelks cooked in soy sauce and mirin etc.
- Ingredients: Whelk
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Shako(mantis shrimp)
- Ingredients: Mantis shrimp
- Flavor: Vinegar
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Nori
- Flavor: Soy sauce
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Vinegar Marinated Chicken
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Splendid alfonsino kabutoyaki (grilled splendid alfonsino head)
- Ingredients: Sea bream
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Salted and grilled chicken wing tips
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Deep-fried Spring Rolls with Chicken, Shiso & Spicy Cod Roe
- Ingredients: Marinated cod roe, Perilla, Chicken, Spring roll wrapper
- Cooking: Deep-fry
tax included
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
- Ingredients: Japanese yam
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Simmered Yellow Chives with Egg
- Ingredients: Hen's egg, Yellow garlic chives, Japanese parsley
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sauteed Scallops and King Oyster Mushrooms with Butter and Soy Sauce
- Ingredients: Shell ligament, King oyster mushroom
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Teppan-grilled Awa-Odori Chicken with Black Pepper
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Sauteed ground chicken rice bowl
Rice bowl topped with sauteed ground chicken.
- Ingredients: Ground chicken, Rice
- Cooking: Simmer
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Pickled plum paste, Salmon, Octopus, Marinated cod roe
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Salmon roe
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Kinako (soy flour)
- Flavor: Vanilla essence, Brown sugar syrup
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Matcha ice cream, Kinako (soy flour)
- Flavor: Brown sugar syrup
- Cooking: Freeze
tax included
Mille crepes
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)