Genshi-yaki "Nodoguro" (Blackthroat Seaperch)
- Ingredients: Rosy seabass
tax included
Genshi-yaki "Akahata" (Red Grouper)
- Ingredients: Blacktip grouper
tax included
Genshi-yaki Shrimp
- Ingredients: Shrimp
tax included
Genshi-yaki "Kamasu" (Japanese Barracuda)
- Ingredients: Barracuda
tax included
Genshi-yaki "Amadai" (Tilefish)
- Ingredients: Tilefish
tax included
Genshi-yaki Yellowtail Fillet
- Ingredients: Yellowtail
tax included
Genshi-yaki King Oyster Mushroom
- Ingredients: King oyster mushroom
tax included
Genshi-yaki Shiitake Mushroom
- Ingredients: Shiitake
tax included
Genshi-yaki Eggplant
- Ingredients: Eggplant
tax included
Genshi-yaki "Nagaimo" (Japanese Mountain Yam)
- Ingredients: Chinese yam
tax included
Steak
- Ingredients: Wagyu beef
- Flavor: Rock salt, Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Charcoal-grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Charcoal-grilled
tax included
Charcoal grilled beef
A dish of beef grilled over charcoal.
- Ingredients: Beef, Beef spencer roll
- Cooking: Charcoal-grilled
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Charcoal grilled meat
- Ingredients: Chicken
- Flavor: Salt, Yuzu pepper
- Cooking: Bake/Roast
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
- Cooking: Charcoal-grilled
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon
- Cooking: Dry, Seared
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Skewer roasting
tax included
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Eringi Mushrooms
- Ingredients: King oyster mushroom
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)