Detailed Course Contents
5,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sesame-flavored amberjack
| Menu Info | Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture. |
|---|---|
| Ingredients | Greater amberjack |
| Flavor | Soy sauce, Sesame |
| Cooking | Raw |
Fluffy tofu
| Menu Info | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
|---|---|
| Ingredients | Oborodofu (half-curdled tofu) |
Deep-fried stuffed lotus root
| Menu Info | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
|---|---|
| Ingredients | Pork belly, Lotus root |
| Cooking | Deep-fry |
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
Daikon radish and mizuna salad
| Menu Info | Daikon radish and mizuna served together and topped with dressing. |
|---|---|
| Ingredients | Potherb mustard (Mizuna), Daikon radish |
| Cooking | Dress |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled chicken skewer
| Menu Info | Bite-size chicken threaded on skewers and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Flavor | Yuzu pepper |
| Cooking | Charcoal-grilled |
Minced sea bream and rice
| Menu Info | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Raw, Steam, Cut |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)