魚と地酒ともつ鍋 美食倶楽部 まる和

MARUWA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Shabu Shabu
  • Dinner 5,500 JPY
  • 0258-86-8718 (+81-258-86-8718)
  • Tuesday - Thursday Dinner: 17:00 - 22:00(L.O.21:15) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:15) Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30)
  • Nagaoka(Niigata)
    JR Nagaoka Station 5-minute walk

Free & Instant Reservation

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もつ鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

炙りもつ鍋

Seared Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

雑炊セット

Zousui (rice soup) set

tax included

チーズリゾット

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

中華麺(鍋の〆用)

Chinese noodles (as the concluding dish for hot pot)

As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday Dinner: 17:00 - 22:00(L.O.21:15)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:15)
Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30)

Close

Every Monday

Average price

Dinner: 5,500 JPY

Service Offer

  • All you can drink menu

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