Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Taiwan ramen
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
- Ingredients: Ground meat, Noodles
- Flavor: Soy sauce, Red pepper
- Cooking: Boil
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
tax included
Deep-fried whole shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Chopped kabayaki eel on rice
Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.
- Ingredients: Eel, Rice
- Flavor: Soy sauce, Sauce
- Cooking: Cut, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)