Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Beef tongue
- Cooking: Boil
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Aged beef loin
A dish prepared by grilling aged beef loin.
- Ingredients: Beef loin
- Cooking: Ripen, Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Extra premium beef filet mignon
A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.
- Ingredients: Beef fillet
tax included
Beef skirt steak
Thickly cut and grilled beef skirt steak.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Dommono
Dish prepared by serving ingredients over a bowl of rice.
- Ingredients: Rice, Wasabi
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Wasabi
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)