春巻きとよだれ鶏 酔いしば 谷町六丁目

Yoishiba

  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Chinese
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 070-8539-4148 (+81-70-8539-4148)
  • Tuesday - Friday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday & Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tanimachi / Tanimachi 4-chome(Osaka)
    Osaka metro Tanimachi Line Tanimachi-Rokuchome Station 3-minute walk

Free & Instant Reservation

よだれ鶏(S)

Spicy chicken(S)

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

よだれ鶏(M)

Spicy chicken(M)

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

よだれ鶏(L)

Spicy chicken(L)

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

Deep-fried spring roll

Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.

春巻き(3種セット)

Spring roll(3 types set)

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

揚げ春巻き

Deep-fried spring roll

Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.

  • Ingredients: Spring roll wrapper
  • Cooking: Deep-fry

tax included

Fresh spring rolls

生春巻き(タイ風料理) 

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

tax included

鶏レバーのコンフィ

Chicken liver confit

A French dish prepared by placing seasoned chicken liver in oil and stewing slowly at a low temperature before searing the surface.

  • Ingredients: Chicken liver
  • Cooking: Stew, Bake/Roast

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Marinated cod roe
  • Cooking: Mix/Blend

tax included

オムレツ

Omelet

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Wasabi dressing
  • Cooking: Boil

tax included

揚げウインナー

Deep-fried wiener sausage

A dish prepared by deep-frying wiener sausage.

  • Ingredients: Wiener
  • Cooking: Deep-fry

tax included

日替わり浅漬け

Lightly-pickled dish(es) of the day

Lightly-pickled dish(es) that changes every day.

tax included

その他 パスタ

Other Pastas

  • Ingredients: Pasta
  • Flavor: Curry powder
  • Cooking: Boil

tax included

Salad

Dish where vegetables and other ingredients are eaten with dressing.

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Chicken
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

海鮮サラダ

Seafood salad

  • Ingredients: Onion, Seafood
  • Cooking: Mix/Blend

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch, Oyster
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Simmer

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

大根の唐揚げ

Deep-fried daikon radish

Daikon radish lightly battered and fried in oil.

  • Ingredients: Daikon radish
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

Noodle dish

Dish prepared with noodles.

ナポリタン

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

鶏白湯ラーメン

White chicken broth ramen

Noodles in white chicken broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

Rice dish

Dish prepared with rice.

牛丼

Beef rice bowl

Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef, Rice, Hen's egg
  • Cooking: Simmer

tax included

卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

ごはん

Rice

tax included

Dessert

プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ごま団子

  • Cooking: Deep-fry

tax included

濃厚カタラーナ

Rich crema catalana

  • Ingredients: Fresh cream

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday Lunch・Dinner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday & Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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