大阪港 焼肉 縁

Osakako Yakiniku En

  • Credit Card
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 5,000 JPY
  • 06-7777-2778 (+81-6-7777-2778)
  • Monday - Wednesday & Friday - Sunday Lunch: 11:00 - 15:30(L.O.14:30, Drink L.O. 14:30) Monday - Sunday Dinner: 16:30 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Tenpozan / Bentencho / USJ(Osaka)
    Subway Chuo Line Osakako Station 2-minute walk

Free & Instant Reservation

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一品料理

A la carte dish

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage, Kimchi

tax included

胡瓜キムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

山芋キムチ

Japanese yam kimchi

Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.

  • Ingredients: Garlic, Japanese yam, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

ピリピリ白菜

Spicy Pickled Napa Cabbage

  • Ingredients: Chinese cabbage

tax included

ピリピリきゅうり

Spicy Pickled Cucumbe

  • Ingredients: Cucumber

tax included

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ワカタマスープ

Wakame and Egg Soup

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ピリ辛ミノ湯引き

Spicy Parboiled Beef Rumen

  • Ingredients: Beef mountain chain tripe

tax included

自家製ビーフシチュー

Homemade Beef Stew

  • Ingredients: Beef
  • Cooking: Stew

tax included

縁と言えばタン

When you think of En, think of Tongue

縁のタン食べ比べセット

"En" Beef Tongue Tasting Set

  • Ingredients: Beef tongue

tax included

縁の厚切り上塩タン

Thick-cut premium salted beef tongue

Recommend
  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

縁の上ネギタン

Premium beef tongue with green onions

  • Ingredients: Beef tongue, Scallion/Green onion/Leek

tax included

縁の塩タン

Salted beef tongue

  • Ingredients: Beef tongue
  • Flavor: Salt

tax included

縁のタンカルビ

Beef tongue and kalbi

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

焼肉

Japanese BBQ

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

ガーリックラミ

Garlic-flavored skirt steak

  • Ingredients: Beef skirt, Garlic

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin

tax included

焼きすき

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef loin
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

本日の希少部位

Today's Rare Cuts

tax included

ウインナー

Wiener

  • Ingredients: Wiener

tax included

ステーキ

Steak

A5和牛 上赤身ステーキ

A5 Wagyu Premium Lean Beef Steak

  • Ingredients: Wagyu beef, Beef lean meat

tax included

A5和牛 霜降りステーキ

A5 Wagyu Marbled Steak

  • Ingredients: Wagyu beef

tax included

縁のステーキ 3種食べ比べ

"En" Steak 3-Cut Tasting Platter

tax included

A5和牛 サーロインステーキ

A5 Wagyu Sirloin Steak

  • Ingredients: Wagyu beef, Beef sirloin

tax included

刺身・生もの

Sashimi & Raw Dishes

A5和牛刺身

A5 Wagyu Beef Sashimi

  • Ingredients: Wagyu beef

tax included

タン刺身

Beef Tongue Sashimi

  • Ingredients: Beef tongue

tax included

ツラミ刺身

Beef Cheek Sashimi

  • Ingredients: Innards

tax included

ハツ刺身

Beef Heart Sashimi

  • Ingredients: Beef heart

tax included

炙りたんユッケ

Seared Beef Tongue Yukhoe

  • Ingredients: Beef tongue
  • Cooking: Seared

tax included

生センマイ

Fresh Beef Tripe (Omasum)

  • Ingredients: Beef book tripe

tax included

炙りユッケ

Seared Beef Yukhoe

  • Cooking: Seared

tax included

和牛ホルモン

Wagyu Beef Offal

ホルモンセット

Offal Platter

  • Ingredients: Innards

tax included

てっちゃん

Wagyu beef tecchan

A portion of wagyu beef from the large intestine called tecchan.

  • Ingredients: Beef organ meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

ホルモン(小腸)

Beef Small Intestine

  • Ingredients: Wagyu beef, Innards
  • Cooking: Bake/Roast

tax included

上ミノ

Premium beef rumen

A meat dish made using a cut of beef tripe called premium-rank rumen.

  • Ingredients: Beef mountain chain tripe, Wagyu beef
  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Ingredients: Wagyu beef, Innards
  • Cooking: Bake/Roast

tax included

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Ingredients: Wagyu beef, Beef book tripe
  • Cooking: Bake/Roast

tax included

コリコリ

Aorta

Meatdish made using the aorta called "Korikori."

  • Ingredients: Wagyu beef, Innards
  • Cooking: Bake/Roast

tax included

塩レバー

Salted liver

  • Ingredients: Wagyu beef, Beef liver
  • Cooking: Bake/Roast

tax included

ハツ

Wagyu Beef Heart

  • Ingredients: Wagyu beef, Beef heart

tax included

Chicken

鳥皮

Chicken Skin

  • Ingredients: Chicken skin

tax included

激辛かわ

Super Spicy Chicken Skin

  • Ingredients: Chicken skin

tax included

地鶏

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏盛り合わせ

Chicken Platter

  • Ingredients: Chicken

tax included

焼き野菜

Grilled Vegetables

焼き野菜盛り合わせ

Assorted Grilled Vegetables

  • Ingredients: Vegetable

tax included

ニンニクオイル焼き

Garlic in Oil

  • Ingredients: Garlic

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday Lunch: 11:00 - 15:30(L.O.14:30, Drink L.O. 14:30)
Monday - Sunday Dinner: 16:30 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Tuesday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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