Bespoke Course by Chef Fluent in Japanese and Western Cuisines
Welcome to a dining experience tailored entirely to you. Our owner-chef possesses deep expertise in both traditional Japanese and modern Western culinary arts. Rather than offering a rigid fixed menu, we take pride in crafting a completely custom course for each table, meticulously designed around the purpose of your gathering. Whether you are hosting a vital business dinner to impress key clients, exploring the local food culture during your travels, or celebrating a special milestone like a birthday, please share your vision and budget with us. We even welcome specific requests such as creating a wonderful menu for exactly 10000 yen including tax. Our chef will thoughtfully select the finest seasonal ingredients available on that day to maximize the value of your budget.Sample Menu for Authentic Japanese Course with 6000 to 7000 Yen Budget ExampleAppetizer. Sunomono Vinegared Dish of Akashi OctopusSashimi. Chef's Selection of Five Varieties of Fresh SashimiSimmered Dish. Simmered Baby Taro and Kyoto Yuba Tofu Skin with Crab Meat GlazeGrilled Dish. Saikyo-yaki Miso-marinated Grilled of Wild YellowtailFried Dish. Tempura of Kuruma Prawn and Seasonal Kyoto VegetablesSushi. Hand-Pressed Nigiri Sushi of Wild Sea Bream
tax included
Other fish dishes
- Ingredients: Sea bream
- Flavor: Soy sauce: Others
- Cooking: Raw
tax included
Other fish dishes
- Ingredients: Greater amberjack
- Flavor: Soy sauce: Others
- Cooking: Raw
tax included
Other fish dishes
- Ingredients: Squid
- Flavor: Soy sauce: Others
- Cooking: Raw
tax included
Uni(sea urchin)
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Tilefish
- Cooking: Steam
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Seafood pizza
- Ingredients: Squid, Tomato, Wheat flour, Shrimp
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef stew
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)