Restaurant Detail
| Address | 3-2-16, Minamihonmachi, Chuo-ku, Osaka-shi, Osaka, 541-0054 |
|---|---|
| Japanese Address |
〒541-0054 大阪府大阪市中央区南本町3-2-16 丼池山下ビル1F
|
| Access | Osaka metro Midosuji Line Hommachi Station 3-minute walk, Osaka metro Sakaisuji Line Sakaisuji-Hommachi Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6210-1702 |
| Hours |
Monday - Friday Lunch: 11:00 - 14:00 Monday - Friday & Day before holiday Dinner: 16:00 - 23:00 Saturday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00) |
| Close |
Every Sunday Holiday |
| Average price | Lunch 650 JPY Dinner 2,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, Edy, QUICPay, QUICPay＋, WAON, nanaco, Visa contactless payment, Alipay, PayPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ご予約のキャンセル・人数変更は、以下の通りキャンセル料を申し受けます。 ■50名様以下 ＜コース＞前日：コース金額の50%／当日・無断：100% ＜席のみ＞当日：お一人様3,000円／無断：お一人様5,000円 人数の確定はご来店日の2日前までにお願いいたします。以降の減員分も上記の対象となります。 ■51名様以上・貸切 ＜コース＞14〜8日前：お見積り金額の20%／7〜2日前：50%／前日・当日・無断：100% ＜席のみ＞お一人様4,000円を基準に14〜8日前：20%（800円）／7〜2日前：50%（2,000円）／前日・当日・無断：100%（4,000円） ※ご来店まで2週間を切ってのご予約は、ご予約成立時点から対象となります。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 85 |
|---|---|
| Banquet Maximum Party Size |
Seating 85 Standing 100 |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Lunch Service | Big lunch |
|
Infection prevention FAQUpdated on December 15, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.