We have 30g/50g/100g/1 fold (250g).
Prices may vary depending on the season and variety.
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Ingredients:
Sea urchin
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Cooking:
Raw
雲丹と道産牛のうにく
Untan and Road Cattle
希寿特製!うにぎり飯
Kiju Special Unigiri (Sea Urchin Rice Ball)
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
希寿特製 雲丹しゃぶ
Kiju Special Premium Uni Shabu-Shabu
Minimum order 2 servings
希寿特製 きんきしゃぶ
Kiju's SpecialKinki Rockfish Shabu-Shabu
きんき 焼き 小サイズ
Charcoal grilled kichiji rockfishSmall Size
A dish of kichiji rockfish grilled over charcoal.
Available in Large, Medium, and Small sizes.
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Ingredients:
Kichiji rockfish
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Cooking:
Charcoal-grilled
きんきと蛤の湯煮 小サイズ
Simmered Kinki Rockfish and Hard ClamsSmall Size
Cut kichiji rockfish pieces seasoned with salt and simmered in sake and water.
Available in Large, Medium, and Small sizes.
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Ingredients:
Kichiji rockfish
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Flavor:
Salt
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Cooking:
Simmer
キンキの煮付け 小サイズ
Stewed kichiji rockfishSmall Size
Kichiji rockfish cooked in soy sauce and mirin etc.
Available in Large, Medium, and Small sizes.
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
きんきと根室産塩昆布のなめら和え
Kinki Rockfish with Nemuro Salted Kelp
きんきの自家製塩麹和え
Kinki Rockfish Tossed in Homemade Shio-Koji
きんきのなめろう 海苔添え
Kinki Rockfish "Namerou" (Japanese-style Tartare) served with Nori Seaweed
炙りきんき天婦羅 黄金うにバターがけ
Seared Kinki Rockfish Tempura with Golden Sea Urchin Butter
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)