鰻と九州のつまみ 和食居酒屋 ほがね HOGANE

HOGANE

  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 080-4830-1415 (+81-80-4830-1415)
  • Monday - Sunday 11:30 - 14:30(L.O.14:00) Monday - Sunday 18:00 - 22:00(L.O.21:30)
  • Ebisu(Tokyo)
    Subway Hibiya Line Ebisu Station 5-minute walk

Free & Instant Reservation

うな重

Extra premium eel served over rice in a lacquered box

Recommend

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ひつまぶし

Chopped kabayaki eel on rice

Recommend

Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice.

  • Ingredients: Eel, Rice
  • Flavor: Soy sauce, Sauce
  • Cooking: Cut, Bake/Roast

tax included

焼き鳥重

Grilled chicken rice bowl

Recommend

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

うな串 肝

Grilled eel liver

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

鰻ちらし

Eel chirashizushi

A type of sushi with bite-size broiled eel, thinly-sliced egg, cucumbers, etc., on top of vinegared rice.

tax included

炙りしめ鯖

Seared marinated mackerel sashimi

Raw mackerel marinated in vinegar is seared and cut thin.

  • Ingredients: Soused mackerel
  • Flavor: Vinegar
  • Cooking: Seared

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

焼き鳥6本セット

Assorted grilled chicken skewers, 6 kinds

Platter of 6 different cuts of chicken skewered and grilled.

tax included

えいひれ炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

アジフライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

蒲焼き

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

白焼き

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

焼き鳥もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

焼き鳥むね

Grilled chicken breast skewers

Bite-size chicken breast is skewered and grilled over an open flame.

  • Ingredients: Chicken breast
  • Cooking: Skewer roasting

tax included

焼き鳥ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

焼き鳥ヤゲン

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

焼き鳥盛り合わせ3種

Assorted grilled chicken skewers, 3 kinds

Platter of 3 different cuts of chicken skewered and grilled.

tax included

焼き鳥盛り合わせ12種

Assorted grilled chicken skewers, 12 kinds

Platter of 12 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

白菜の浅漬け

Pickled Chinese cabbage

Sliced Chinese cabbage pickled with salt and other seasonings.

  • Ingredients: Chinese cabbage
  • Cooking: Pickle

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

とりの梅しそ巻き

Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf

A dish of seasoned chicken breast topped with plum shiso and fried in oil.

  • Ingredients: Chicken tenderloin, Ume (Japanese apricot)
  • Cooking: Deep-fry

tax included

山芋磯辺揚げ

Fried Japanese yam wrapped in seaweed

A dish of peeled Japanese yam wrapped in seaweed and fried in oil.

  • Ingredients: Japanese yam, Nori
  • Cooking: Deep-fry

tax included

チーズボール

Cheese ball

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 14:30(L.O.14:00)
Monday - Sunday 18:00 - 22:00(L.O.21:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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