Course List
28,000 JPY Course (8 Items)
【ディナー】《活鮑＆和牛コース》新鮮な鮑の食感と和牛の旨味を堪能
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
18,000 JPY Course (7 Items)
【ディナー】《桂》お好みの焼き加減で仕上げる黒毛和牛ステーキ（4/1～）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
33,000 JPY Course (8 Items)
【ディナー】和洋折衷コース◆銘柄牛やお造りや活車海老の鉄板焼きも(4/1～)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
37,000 JPY Course (8 Items)
【ディナー】葵コース◆メインは銘柄牛。活車海老＆活鮑の鉄板焼等全8品(4/1～)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
36,000 JPY Course (5 Items)
【ディナー】神戸ビーフコース◆希少な神戸牛を贅沢に堪能する特別プラン(4/1～)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
21,000 JPY Course (7 Items)
【ランチ・土休日限定】大門（4/1～）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
8,000 JPY Course (5 Items)
【ランチ・土休日限定】桂ランチ（4/1～）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
13,000 JPY Course (7 Items)
【ランチ・土休日限定】《芝ランチ》魚介と黒毛和牛等全7品の贅沢コース(4/1～)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
10,500 JPY Course (6 Items)
【ランチ・土休日限定】パークランチ(4/1～)
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
36,000 JPY Course (5 Items)
【ランチ】神戸ビーフ コース◆希少な神戸牛ロースステーキの特別プラン（4/1～）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax included
24,000 JPY Course (8 Items)
【記念日におすすめ】乾杯シャンパン付き炎の鉄板アニバーサリー（4/1～）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 20:00
tax included
* Price per person
* Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)