長いネギしおたん
Long-Cut Beef Tongue with Salted Green Onion
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
はみ出るガリバタチキンステーキ
"Overflowing" Garlic Butter Chicken Steak
Grilled garlic-flavored-chicken
- Ingredients: Chicken, Garlic
- Cooking: Bake/Roast
長いカルビ
Long Kalbi / Long Beef Short Rib
Recommend
A5黒毛和牛の薄切りカルビ
Sliced A5 Japanese Black Wagyu Short Rib
- Ingredients: Wagyu beef extra premium boneless short ribs
和牛の肉寿司
Wagyu Beef Sushi
Recommend
仙台風厚切り牛タン
Sendai-Style Thick-Cut Beef Tongue
- Ingredients: Beef tongue
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)