Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Sashimi
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Charcoal grilled Chinese yam
Japanese yams grilled with an earthen stove using charcoal as fuel.
- Ingredients: Chinese yam
- Cooking: Bake/Roast
tax included
Lotus root
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
White asparagus
- Ingredients: White asparagus
- Cooking: Mix/Blend
tax included
Negi
This dish consists of bite-sized pieces of green onion skewered and grilled over an open flame.
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Broad beans
- Ingredients: Fava beans
tax included
Grilled bamboo shoot
Japanese bamboo shoots that have been wrapped in foil, then steamed or grilled over an open flame until brown.
- Ingredients: Bamboo shoot
- Cooking: Bake/Roast
tax included
Baby corn
- Ingredients: Baby corn
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
freshwater prawns
Pasta mixed with stir-fried freshwater prawns and cooked tomato sauce.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Grilled Hokkaido-produced Soya Black Beef Fillet Skewers
Filet mignon (meat near the tip of beef tenderloin) is thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Cut, Bake/Roast
tax included
Seafood and mayonnaise
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Octopus and wakame seaweed salad with vinegar dressing
tax included
Yuzu jellyfish with ponzu sauce
tax included
Fried eggplant
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Shrimp and avocado with fermented fish guts
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Marinated octopus
Raw octopus marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Octopus
- Cooking: Mix/Blend
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
dashimaki egg
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
- Ingredients: Tube-shaped fish paste cake, Green laver
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Chirimen sansho (small dried sardines with sansho pepper)
tax included
Pickled plum
- Ingredients: Ume (Japanese apricot)
- Flavor: Salt
- Cooking: Pickle, Dry
tax included
Pickled chinese cabbage
- Ingredients: Chinese cabbage, Nori, Vinegared rice
- Cooking: Pickle
tax included
Salted cod roe
Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.
- Ingredients: Marinated cod roe
- Cooking: Teppanyaki
tax included
Nori(seaweed)
- Ingredients: Nori
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Salted and grilled barracuda
Barracuda seasoned with salt and grilled.
- Ingredients: Barracuda
- Flavor: Salt
tax included
Salted and grilled snapper
Snapper seasoned with salt and grilled.
- Ingredients: Sea bream
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Isaki(chicken grunt)
- Ingredients: Chicken grunt
- Cooking: Bake/Roast
tax included
Roasted green tea ice cream
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)