馬刺しと郷土料理 酒処 一 ~HAJIME~

HAJIME

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Koryori (Small Dishes),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 5,000 JPY
  • 096-356-5577 (+81-96-356-5577)
  • Monday - Saturday 17:30 - 24:00 Sunday 16:00 - 22:30
  • Kumamoto City(Kumamoto)
    Kumamoto streetcar Karashimacho Station 3-minute walk

Free & Instant Reservation

鮮魚の盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

赤身

Horse meat sashimi

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

たてがみ

Horse mane meat sashimi

Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse mane
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

フタエゴ

Horse belly sashimi

Horse belly called "futaego" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse ribs
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ハツ

Horse heart sashimi

Horse heart cut thin and arranged on a platter, then eaten with soy sauce.

  • Ingredients: Horse heart
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

バラウスミ

Marbled Thin Flank Horse Sashimi

  • Ingredients: Horse loin
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

希少 生レバー

Horse liver sashimi

Raw horse liver is sliced and served with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

馬刺し盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

桜納豆のネバネバ爆弾盛り

Horse Sashimi & Fermented Soybeans

  • Ingredients: Horse meat, Natto
  • Cooking: Dress

tax included

馬ロース炙り

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Horse loin
  • Cooking: Bake/Roast

tax included

熊本名物 馬焼き

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax included

馬肉ハンバーグ

Horse Meat Hamburg Steak

  • Ingredients: Horse meat
  • Cooking: Bake/Roast

tax included

馬肉コロッケ(2個)

Horse meat croquette

Potato and ground horse meat mixed together, coated in batter, and deep-fried in oil.

  • Ingredients: Horse meat, Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

ピーマンの馬肉詰め

Stuffed green peppers with Horse Meat

Seasoned minced meat and vegetables packed into half of a green pepper and roasted.

  • Ingredients: Horse meat, Green pepper
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Bake/Roast

tax included

ちくわの馬肉サラダ詰め揚げ

Deep-Fried Chikuwa Stuffed with Horse Meat Salad

Deep-Fried Fish Cake Stuffed with Horse Meat Salad

  • Ingredients: Horse meat, Tube-shaped fish paste cake
  • Cooking: Deep-fry

tax included

馬にぎり寿司

Horse meat sushi

Sushi topped with thinly-sliced house meat.

  • Ingredients: Horse meat, Vinegared rice

tax included

温玉とベーコンのシーザーサラダ~パリパリチーズのせ~

Caesar Salad with Soft-Poached Egg & Bacon (Topped with Crispy Cheese)

  • Ingredients: Bacon, Slow-poached egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Dress

tax included

鰹節と大根の和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Dried bonito, Daikon radish

tax included

熊本あか牛ステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

赤うし炙り寿司

Seared Akaushi Wagyu Sushi

  • Ingredients: Japanese black wagyu
  • Cooking: Seared

tax included

天草大王!地鶏もも焼き

Grilled Jidori chicken

  • Ingredients: Chicken, Chicken thigh
  • Cooking: Bake/Roast

tax included

天草大王 チキン南蛮 手作りタルタルソースがけ

"Amakusa Daio" Chicken Namban with Homemade Tartar Sauce

  • Ingredients: Chicken
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

熊本発祥揚げ豚足 豚足の串揚げ

Kumamoto-Style Deep-Fried Pig's Trotter

  • Ingredients: Pork
  • Cooking: Skewer roasting, Deep-fry

tax included

豚の旨塩角煮 温玉添え

Salt-Braised Pork Belly with Soft-Poached Egg

  • Ingredients: Pork, Slow-poached egg
  • Flavor: Soy sauce, Mirin, Cooking sake
  • Cooking: Simmer

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

黒毛和牛ヒレカツサンド(ポテト付き)数量限定

Japanese Black Wagyu Tenderloin Cutlet Sandwich (with Fries) Limited Quantity

  • Ingredients: Japanese black wagyu, Bread, Potato
  • Cooking: Deep-fry, Wrap

tax included

馬ハンバーグサンド(ポテト付き)数量限定

Horse Meat Hamburg Steak Sandwich (with Fries) Limited Quantity

  • Ingredients: Horse meat, Bread, Potato
  • Cooking: Bake/Roast, Wrap

tax included

【名物】蟹の甲ら焼き

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Squid, Shrimp
  • Cooking: Bake/Roast

tax included

【名物】出し巻き

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

一文字ぐるぐる

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Flavor: Miso
  • Cooking: Dress

tax included

長なす煮びたし

Simmered vegetables in broth

Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.

  • Ingredients: Eggplant
  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Simmer

tax included

からし蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

きびなごの天ぷら

Silver-stripe round herring tempura

Silver-stripe round herring coated in flour batter and deep-fried.

  • Ingredients: Silver-stripe round herrings, Wheat flour
  • Cooking: Deep-fry

tax included

いか下足天ぷら

Squid tentacle tempura

Squid tentacles(called "geso") battered with wheat flour and fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax included

エビフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

やみつき豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

クリームチーズ味噌漬け

Miso-Marinated Cream Cheese

  • Ingredients: Cream cheese
  • Flavor: Miso
  • Cooking: Pickle

tax included

セロリポン酢

Celery with Ponzu Sauce

tax included

枝豆(湯で)

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

エイヒレ炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

ほたるいか沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Cooking: Mix/Blend

tax included

塩鯖と明太子の釜めし

Salted Mackerel & Spicy Cod Roe Kamameshi (pot rice)

  • Ingredients: Mackerel, Marinated cod roe, Rice
  • Cooking: Steam

tax included

穴子白焼きの釜めし

Grilled Conger Eel (Unseasoned) Kamameshi (pot rice)

  • Ingredients: Rice, Conger eel
  • Cooking: Steam

tax included

しゃけといくらの釜めし

Salmon & Salmon Roe Kamameshi(pot rice)

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Steam

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

塩おにぎり 

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori
  • Flavor: Salt

tax included

お茶漬け(梅/明太子/のり佃煮/焼き魚ほぐし身)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

熊本生青さ! 青さのみそ汁

Sea lettuce miso soup

A miso soup with sea lettuce.

  • Ingredients: Sea lettuce
  • Flavor: Miso
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:30 - 24:00
Sunday 16:00 - 22:30

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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