鮮魚の盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat
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Cooking:
Raw
たてがみ
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
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Ingredients:
Horse mane
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Flavor:
Soy sauce
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Cooking:
Raw
Horse belly called "futaego" thinly-sliced and assorted, served with soy sauce.
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Ingredients:
Horse ribs
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Flavor:
Soy sauce
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Cooking:
Raw
Horse heart cut thin and arranged on a platter, then eaten with soy sauce.
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Ingredients:
Horse heart
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Flavor:
Soy sauce
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Cooking:
Cut
バラウスミ
Marbled Thin Flank Horse Sashimi
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Ingredients:
Horse loin
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Flavor:
Soy sauce
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Cooking:
Raw
希少 生レバー
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Raw
馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
桜納豆のネバネバ爆弾盛り
Horse Sashimi & Fermented Soybeans
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Ingredients:
Horse meat, Natto
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Cooking:
Dress
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Horse loin
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Cooking:
Bake/Roast
熊本名物 馬焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Horse meat
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Cooking:
Bake/Roast
馬肉ハンバーグ
Horse Meat Hamburg Steak
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Ingredients:
Horse meat
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Cooking:
Bake/Roast
馬肉コロッケ(2個)
Horse meat croquette
Potato and ground horse meat mixed together, coated in batter, and deep-fried in oil.
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Ingredients:
Horse meat, Potato, Bread crumbs
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Cooking:
Deep-fry
ピーマンの馬肉詰め
Stuffed green peppers with Horse Meat
Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
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Ingredients:
Horse meat, Green pepper
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Bake/Roast
ちくわの馬肉サラダ詰め揚げ
Deep-Fried Chikuwa Stuffed with Horse Meat Salad
Deep-Fried Fish Cake Stuffed with Horse Meat Salad
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Ingredients:
Horse meat, Tube-shaped fish paste cake
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Cooking:
Deep-fry
Sushi topped with thinly-sliced house meat.
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Ingredients:
Horse meat, Vinegared rice
温玉とベーコンのシーザーサラダ~パリパリチーズのせ~
Caesar Salad with Soft-Poached Egg & Bacon (Topped with Crispy Cheese)
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Ingredients:
Bacon, Slow-poached egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Dress
鰹節と大根の和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Dried bonito, Daikon radish
熊本あか牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
赤うし炙り寿司
Seared Akaushi Wagyu Sushi
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Ingredients:
Japanese black wagyu
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Cooking:
Seared
天草大王!地鶏もも焼き
Grilled Jidori chicken
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Ingredients:
Chicken, Chicken thigh
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Cooking:
Bake/Roast
天草大王 チキン南蛮 手作りタルタルソースがけ
"Amakusa Daio" Chicken Namban with Homemade Tartar Sauce
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Ingredients:
Chicken
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
熊本発祥揚げ豚足 豚足の串揚げ
Kumamoto-Style Deep-Fried Pig's Trotter
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Ingredients:
Pork
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Cooking:
Skewer roasting, Deep-fry
豚の旨塩角煮 温玉添え
Salt-Braised Pork Belly with Soft-Poached Egg
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Ingredients:
Pork, Slow-poached egg
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Flavor:
Soy sauce, Mirin, Cooking sake
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
黒毛和牛ヒレカツサンド(ポテト付き)数量限定
Japanese Black Wagyu Tenderloin Cutlet Sandwich (with Fries) Limited Quantity
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Ingredients:
Japanese black wagyu, Bread, Potato
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Cooking:
Deep-fry, Wrap
馬ハンバーグサンド(ポテト付き)数量限定
Horse Meat Hamburg Steak Sandwich (with Fries) Limited Quantity
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Ingredients:
Horse meat, Bread, Potato
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Cooking:
Bake/Roast, Wrap
【名物】蟹の甲ら焼き
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
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Ingredients:
Crab, Squid, Shrimp
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Cooking:
Bake/Roast
【名物】出し巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
一文字ぐるぐる
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
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Flavor:
Miso
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Cooking:
Dress
長なす煮びたし
Simmered vegetables in broth
Cut vegetables simmered in broth, soy sauce and mirin, then served with broth in a bowl.
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Ingredients:
Eggplant
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Flavor:
Soy sauce, Mirin, Dashi
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Cooking:
Simmer
からし蓮根
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
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Ingredients:
Lotus root
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Flavor:
Miso, Cooking oil, Japanese mustard
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Cooking:
Deep-fry, Cut
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
きびなごの天ぷら
Silver-stripe round herring tempura
Silver-stripe round herring coated in flour batter and deep-fried.
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Ingredients:
Silver-stripe round herrings, Wheat flour
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Cooking:
Deep-fry
いか下足天ぷら
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
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Ingredients:
Squid, Wheat flour
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Cooking:
Deep-fry
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Ingredients:
Shrimp
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
クリームチーズ味噌漬け
Miso-Marinated Cream Cheese
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Ingredients:
Cream cheese
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Flavor:
Miso
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Cooking:
Pickle
セロリポン酢
Celery with Ponzu Sauce
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
ほたるいか沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
Thinly-sliced fresh tomato.
もろきゅう
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Flavor:
Miso
-
Cooking:
Cover/Add
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
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Ingredients:
Mozuku (seaweed)
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Cooking:
Mix/Blend
塩鯖と明太子の釜めし
Salted Mackerel & Spicy Cod Roe Kamameshi (pot rice)
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Ingredients:
Mackerel, Marinated cod roe, Rice
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Cooking:
Steam
穴子白焼きの釜めし
Grilled Conger Eel (Unseasoned) Kamameshi (pot rice)
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Ingredients:
Rice, Conger eel
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Cooking:
Steam
しゃけといくらの釜めし
Salmon & Salmon Roe Kamameshi(pot rice)
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Steam
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori
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Flavor:
Salt
お茶漬け(梅/明太子/のり佃煮/焼き魚ほぐし身)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
-
Cooking:
Cover/Add
熊本生青さ! 青さのみそ汁
Sea lettuce miso soup
A miso soup with sea lettuce.
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Ingredients:
Sea lettuce
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Flavor:
Miso
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)