Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Unavailable on days before public holidays.
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Only cash is accepted.
Menu Information
Kobachi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Chilled chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam, Chill |
名物！蟹甲羅焼き
| Ingredients | Crab |
|---|
Deep-fried & Simmered Cutlassfish
| Flavor | Kyoto-style miso |
|---|---|
| Cooking | Bake/Roast |
Shrimp & Eggplant Tempura
| Ingredients | Horse meat, Scallion/Green onion/Leek |
|---|---|
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Mozuku Seaweed with Grated Yam
| Ingredients | Japanese black wagyu |
|---|
Seasoned Rice Cooked with Horse Meat
| Cooking | Raw |
|---|
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
No same-day reservations
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)