Detailed Course Contents
8,800 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Mustard-stuffed lotus roots
| Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Miso, Cooking oil, Japanese mustard |
| Cooking | Deep-fry, Cut |
Food dressed with vinegared soybean paste
| Menu Info | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
|---|---|
| Ingredients | Wakegi Green Onion |
| Flavor | Miso |
| Cooking | Dress |
Assorted edible horse meat, 5 kinds
| Menu Info | Platter of 5 kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Chilled chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam, Chill |
Deep-fried & Simmered Cutlassfish
| Flavor | Kyoto-style miso |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
White Fish Shrimp & Vegetable Tempura
| Ingredients | Horse meat, Scallion/Green onion/Leek |
|---|---|
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Mozuku Seaweed topped with Seared Horse Meat
| Ingredients | Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Seasoned Rice Cooked with Horse Meat
| Cooking | Raw |
|---|
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
No same-day reservations/Exclusively for customers paying in cash, we will present one gift voucher per group worth 10% of the course price, valid for use on today's bill.
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)