京生麩の田楽四種盛り
Assortment of 4 Kinds of Kyoto Nama-fu (Wheat Gluten) Dengaku (with Miso Paste)
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Ingredients:
Wheat starch
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Flavor:
Dengaku miso
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Cooking:
Bake/Roast
京都、近喜とうふさんのおぼろ豆腐
Oboro Tofu (Soft Tofu) from Kinki Tofu Store, Kyoto
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Ingredients:
Oborodofu (half-curdled tofu)
京とうふの揚げ出し
Agedashi Kyoto Tofu (Deep-Fried Tofu in Dashi Broth)
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Ingredients:
Tofu
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Flavor:
Dashi
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Cooking:
Deep-fry
生湯葉刺し
Raw Yuba (Tofu Skin) Sashimi
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Ingredients:
Yuba (tofu skin)
当店名物 ぽんと焼(特製お好みたこ焼)九条ねぎ盛り
Our Specialty "Ponto-yaki" (Special Okonomiyaki-style Takoyaki) Topped with Kujo Green Onion
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Ingredients:
Octopus, Konjac, Sakura shrimp, Hen's egg, Kujo leek
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Flavor:
Okonomi sauce, Takoyaki sauce
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Cooking:
Bake/Roast
京風出し巻き玉子
Kyoto-style Dashimaki Tamago (Rolled Omelet with Dashi Broth)
旭の豚ポン
Asahi Pork with Ponzu Sauce
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Ingredients:
Pork
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Flavor:
Ponzu
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Cooking:
Bake/Roast
山芋カリカリ焼き
Crispy Grilled Chinese Yam
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Ingredients:
Japanese yam
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Cooking:
Bake/Roast
万願寺唐辛子の素焼き
Grilled Manganji Pepper
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Ingredients:
Manganji pepper
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Cooking:
Bake/Roast
万願寺唐辛子とじゃこ炒め
Stir-fried Manganji Pepper and Dried Baby Sardines
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Ingredients:
Manganji pepper, Boiled and dried baby sardine
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Cooking:
Stir-fry
京のこだわり焼きそば
Kyoto Special Yakisoba (Stir-fried Noodles)
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Ingredients:
Yakisoba
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Cooking:
Stir-fry
鶏の唐揚げ
Deep-fried Chicken (Karaage)
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Ingredients:
Chicken
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Cooking:
Deep-fry
鶏の唐揚げ 九条ねぎおろしポンズ
Deep-fried Chicken with Kujo Green Onion, Grated Radish and Ponzu Sauce
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Ingredients:
Chicken, Kujo leek
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Cooking:
Deep-fry
京風シャカシャカポテトフライ各種
Various Kyoto-style Shaker Fries
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Ingredients:
Potato
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Cooking:
Deep-fry
九条ねぎ塩のメンチカツ 宇治抹茶塩添え
Minced Meat Cutlet with Kujo Green Onion and Salt, served with Uji Matcha Salt
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Ingredients:
Kujo leek
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Cooking:
Deep-fry
海老カツ 京漬物のタルタル
Shrimp Cutlet with Kyoto Pickle Tartar Sauce
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Ingredients:
Shrimp
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Cooking:
Deep-fry
なすの素揚げ(だし醬油・ぽん酢)
Flash-fried Eggplant (Dashi Soy Sauce / Ponzu)
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Ingredients:
Eggplant
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Cooking:
Deep-frying without breading or batter
鮭のフライ 京漬物のタルタル
Deep-fried Breaded Salmon with Kyoto Pickle Tartar Sauce
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Ingredients:
Salmon
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Cooking:
Deep-fry
たこの唐揚げ
Deep-fried Octopus
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Ingredients:
Octopus
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Cooking:
Deep-fry
サバの竜田揚げ 九条ねぎおろしポンズ
Deep-fried Mackerel with Kujo Green Onions, Grated Daikon and Ponzu
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)