Detailed Course Contents
3,000 JPY Course (4 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:15 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Tosa-Style Seared Bonito
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Chanja (Korean spicy marinated cod innards) sushi rolls
| Menu Info | Sushi rice and salted cod innards, seasoned with sesame oil and chilli pepper, etc., rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Cod, Nori, Vinegared rice |
| Flavor | Sesame soy sauce, Red pepper, Salt |
| Cooking | Roll |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 18 Type / Shochu Highball, Sour : 16 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 67 Type / Wine : 2 Type / Makgeolli : 14 Type / Non-Alcoholic Beverages : 34 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)