Detailed Course Contents
4,300 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Rice, Japanese black wagyu |
| Flavor | Vinegar |
| Cooking | Seared |
Caesar salad with soft-boiled egg and bacon
| Ingredients | Slow-poached egg, Bacon |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Tosa-Style Seared Bonito
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Cooking | Bake/Roast |
Lightly Seared Thinly Sliced Beef Tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Finishing Course/ Rice Porridge or Ramen Noodles(plus 300Yen to add a Chanja Roll)
| Ingredients | Rice, Ramen |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 18 Type / Shochu Highball, Sour : 16 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 67 Type / Wine : 2 Type / Makgeolli : 14 Type / Non-Alcoholic Beverages : 34 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)