Detailed Course Contents
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Uzaku (Vinegared Eel and Cucumber)
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Lightly Seared Thinly Sliced Beef Tongue
| Ingredients | Beef tongue |
|---|---|
| Cooking | Bake/Roast |
Dashi-Rolled Omelet with Yellow Chives and Clear Dashi Glaze
| Ingredients | Yellow garlic chives, Hen's egg |
|---|---|
| Cooking | Bake/Roast |
Deep-Fried Shiso Leaves Stuffed with Shrimp
| Ingredients | Shrimp, Perilla |
|---|---|
| Cooking | Deep-fry |
Finishing Course/ Rice Porridge or Ramen Noodles(plus 300Yen to add a Chanja Roll)
| Ingredients | Rice, Ramen |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 18 Type / Shochu Highball, Sour : 16 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 67 Type / Wine : 2 Type / Makgeolli : 14 Type / Non-Alcoholic Beverages : 34 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)