Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
| Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
|---|---|
| Ingredients | Rice, Champon noodles |
| Cooking | Simmer |
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 2 Type / Shochu (Distilled spirits) : 5 Type / Fruit Liqueur : 5 Type / Soft Drinks : 3 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)