Detailed Course Contents
7,250 JPY Course (13 Items)
【贅沢コース・料理のみ】料理全13品、ライスお代り無料。接待や記念日向きのコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
キムチ盛3種
Assorted Kimchi (3 kinds)
特上厚切り塩タン
Thickly sliced extra premium tongue
| Menu Info | A dish prepared by thickly slicing extra premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
ライス
Rice
山口和牛キラメキ レアステーキユッケ
Seared Beef Yukhoe Style
山口和牛きらめき 塩上三角カルビ
Premium triangle kalbi (short ribs)
| Menu Info | A premium ranking cut of meat from around the ribs called triangle kalbi. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
山口和牛きらめき 真のロース（ラム芯）
Ramushin (eye of rump)
| Menu Info | A cut of beef from the leg joint called ramushin. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
山口萩のプレミアム見蘭牛
Beef plate
| Menu Info | A plate with several various cuts of beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
長州黒かしわ（もも）
Choshu Kurokashiva (Thigh)
鹿野高原豚上ヒレ
Pork fillet
| Menu Info | A meat dish prepared from a pork fillet. |
|---|---|
| Ingredients | Pork tenderloin |
| Cooking | Bake/Roast |
焼き野菜3種
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)