万両厚味

Manryoatsumi

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,500 JPY Dinner 6,000 JPY
  • 050-8883-0423 (+81-50-8883-0423)
  • Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Wednesday & Friday & Day before holiday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00) Sunday Dinner: 17:00 - 22:00(L.O.21:00) Saturday Dinner: 17:00 - 24:00(L.O.23:00)
  • Yamaguchi City(Yamaguchi)
    JR Yamaguchi Line Yuda-Onsen Station 12-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

5,750 JPY Course (11 Items)

【オススメコース・料理のみ】料理全11品赤身は黒毛和種使用の当店自慢コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

キムチ盛3種
Assorted Kimchi (3 kinds)
サラダ
salad
塩タン
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
ライス
Rice
和牛クリミロース(肩三角)
Wagyu shoulder
Menu Info A meat dish made from a portion of the shoulder area of wagyu.
Ingredients Wagyu beef
Cooking Bake/Roast
幻カルビ
Extra premium short ribs
Menu Info Meat dish made using meat cut from the ribs called "extra premium short ribs."
国産ハラミ
Wagyu beef skirt steak
Menu Info A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
Ingredients Beef skirt, Wagyu beef
山口和牛きらめき 真のロース(ラム芯)
Ramushin (eye of rump)
Menu Info A cut of beef from the leg joint called ramushin.
Ingredients Beef
Cooking Bake/Roast
焼き野菜3種
Assortment of fried vegetables (three kinds)
Menu Info Three types of fried vegetables.
Ingredients Vegetable
Cooking Bake/Roast
鹿野高原豚あらびきウインナー
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
ホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Wednesday & Friday & Day before holiday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
Sunday Dinner: 17:00 - 22:00(L.O.21:00)
Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Thursday

Average price

Lunch: 1,500 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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