Detailed Course Contents
7,500 JPY Course (13 Items)
【特別な日に】アニバーサリーコース 和牛上カルビ等(全13品) 料理のみ
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 04:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
馬場ちゃんサラダ
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Cooking | Mix/Blend |
キムチ3種盛り
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
韓国のり
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
せせり
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
海老の塩焼き
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
和牛小腸
Small intestine
| Menu Info | Meat dish made using a cut from the small intestines called "Shocho". |
|---|---|
| Ingredients | Innards, Wagyu beef |
| Cooking | Bake/Roast |
極上牛タン
Extra premium beef tongue cutlet
| Menu Info | Highest grade beef tongue breaded and deep fried in oil. |
|---|---|
| Ingredients | Choice grade beef tongue, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
和牛コウネ
Wagyu Koune(Wagyu Brisket)
| Ingredients | Wagyu beef, Beef brisket |
|---|
和牛上カルビ
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
和牛上ハラミ
Premium Wagyu beef skirt
| Menu Info | A highly ranked cut of wagyu beef diaphragm called the skirt. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
* Please select 1 dish from the menu below.
白ご飯(中)
Rice
| Ingredients | Rice |
|---|
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Dessert
* Please select 1 dish from the menu below.
バニラアイスクリーム
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
抹茶アイスクリーム
Matcha ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)