Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted Kimchi & Namul (Seasoned Vegetables)
"IRU" Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
(Salt Seasoning) Scallion Salt Sauce / Chicken Neck / Chestnut-fed Pork Jowl / Fatty Beef Tongue Root
| Ingredients | Chicken neck, Fatty pork, Beef tongue |
|---|---|
| Flavor | Salt-based sauce |
(BBQ Sauce Seasoning)( Example of the day's selection) Beef Tongue Meatballs / Beef Skirt Steak / Fatty Karbi / Selected Wagyu Karbi
| Ingredients | Beef skirt, Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Sinfully Delicious Offal Platter
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Finishing Curry Rice
| Ingredients | Onion, Carrot, Potato, Rice |
|---|---|
| Cooking | Simmer |
(Dessert) Today's Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 1 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 3 Type / Cocktails : 2 Type / Makgeolli : 5 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)