Detailed Course Contents
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
"Agebitashi" Eggplant & Mountain of Chrysanthemum Greens (Warm Salad Style)
"Shimesaba" Cured Mackerel with Sweet Ginger & Shiso Herb
Beef tendon and tofu
| Ingredients | Beef tendon, Tofu |
|---|---|
| Cooking | Simmer |
Chilled Cucumber with Vinegared Miso Sauce
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
Kushiage
| Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
|---|
Spicy Fried "Yagen" Chicken Cartilage
Deep-Fried "Onigiri" in Savory Dashi Broth
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)