Detailed Course Contents
4,000 JPY Course (10 Items)
当日OK！【黒毛和牛切落しコース】和牛切落し/タン/たれハラミ/土鍋ごはん付
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
自家製キムチの3種盛り
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
新鮮キャベツ盛りサラダ
Cabbage salad
| Ingredients | Cabbage |
|---|---|
| Cooking | Mix/Blend |
牛塩タン
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
たれハラミ
Skirt steak (salt or sauce)
| Menu Info | Skirt steak seasoned with salt or sauce and grilled. |
|---|---|
| Ingredients | Beef skirt |
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
黒毛和牛切落とし～和牛の色々な部位が楽しめる～
Wagyu beef trimmings
| Ingredients | Japanese black wagyu |
|---|
三元豚、鶏もも肉、ソーセージ盛り合わせ
Assorted chicken and pork
| Menu Info | Platter of chicken and pork served together. |
|---|---|
| Ingredients | Pork, Chicken, Sausage |
ホルモン赤辛
Spicy beef offal
| Menu Info | A dish prepared with beef offal seasoned with spicy condiments. |
|---|---|
| Ingredients | Beef organ meat |
| Flavor | Spices |
炊き立て土鍋ごはん
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
ソルロンタン～雑炊仕立て～
Seolleongtang (porridge-style)
季節のアイス
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)