Detailed Course Contents
7,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
Skirt steak (salt or sauce)
| Menu Info | Skirt steak seasoned with salt or sauce and grilled. |
|---|---|
| Ingredients | Beef skirt |
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
High-grade Wagyu Beef Kalbi (Short Rib) and High-grade Wagyu Beef Loin
| Ingredients | Japanese black wagyu, Wagyu beef premium boneless short ribs, Wagyu beef premium loin |
|---|
Today's Thin-Sliced Lean Kuroge Wagyu Beef
| Ingredients | Japanese black wagyu, Beef lean meat |
|---|
Assorted chicken and pork
| Menu Info | Platter of chicken and pork served together. |
|---|---|
| Ingredients | Pork, Chicken, Sausage |
Spicy beef offal
| Menu Info | A dish prepared with beef offal seasoned with spicy condiments. |
|---|---|
| Ingredients | Beef organ meat |
| Flavor | Spices |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Seolleongtang (porridge-style)
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)