Detailed Course Contents
7,500 JPY Course (13 Items)
【特別な日に】アニバーサリーコース 和牛上カルビ等(全13品) 料理のみ
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
馬場ちゃんサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
キムチ3種盛り
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
韓国のり
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
せせり
Chicken neck yakiniku (grilled meat)
| Menu Info | A dish made using chicken neck meat. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Bake/Roast |
海老の塩焼き
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Bake/Roast |
上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
和牛小腸
Small intestine
| Menu Info | Meat dish made using a cut from the small intestines called "Shocho". |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
極上牛タン
Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
和牛コウネ
Wagyu Brisket (Koune)
| Ingredients | Wagyu beef |
|---|
和牛上カルビ
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
和牛上ハラミ
Premium Wagyu beef skirt
| Menu Info | A highly ranked cut of wagyu beef diaphragm called the skirt. |
|---|---|
| Ingredients | Beef skirt, Wagyu beef |
白ご飯(中)or冷麺or石焼ビビンバ
Choice of Medium White Rice / Cold Noodles / Stone-Pot Bibimbap
バニラアイスor抹茶アイスorゆずシャーベット
Choice of Dessert Vanilla Ice Cream / Matcha (Green Tea) Ice Cream / Yuzu (Citrus) Sherbet
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)