Detailed Course Contents
7,000 JPY Course (11 Items)
【広島名物コース】牡蠣、広島県産和牛、呉冷麺など(全11品)7000円(税込)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 02:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
韓国のり
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
キムチとナムル盛り
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
和牛ユッケ
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
広島名物 がんす
Gansu (fried minced-fish)
| Menu Info | Minced fish is coated in bread crumbs and deep-fried in oil. |
|---|---|
| Ingredients | Fish paste, Bread crumbs |
| Cooking | Deep-fry |
広島県大野産、牡蠣のバターホイル焼き
Grilled oysters with butter
| Menu Info | Oysters flavored with butter, then grilled. |
|---|---|
| Ingredients | Oyster |
| Flavor | Butter |
| Cooking | Bake/Roast |
広島県産赤鶏もも肉
Locally raised chicken
| Menu Info | Chicken dish made using chicken called "Jidori". |
|---|---|
| Ingredients | Chicken, Chicken thigh |
| Cooking | Bake/Roast |
広島もみじ豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
広島A5和牛 特選5種
Assorted wagyu beef, 5 kinds
| Menu Info | A platter of five different cuts of wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef tongue, Beef boneless short ribs, Beef brisket, Beef skirt, Beef lean meat |
サンチュ
Sangchu (Korean stem lettuce)
| Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
|---|---|
| Ingredients | Korean lettuce |
| Cooking | Raw |
呉冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
広島レモンシャーベット
Lemon sherbet
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)