Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
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| Ingredients | Kimchi |
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
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| Ingredients | Gim |
| Cooking | Dry |
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
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| Cooking | Bake/Roast |
Senmai (omasum) sashimi
| Menu Info | Senmai (a part of the stomach) is prepared and made into sashimi. |
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| Ingredients | Beef |
Assorted seafood, 3 kinds
| Menu Info | Platter of 3 kinds of seafood for grill. |
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Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
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Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
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| Ingredients | Beef tongue |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
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Premium Wagyu Kalbi (Short Rib)
Premium Wagyu Harami (Skirt Steak)
Premium Wagyu Loin
Choice of Medium White Rice / Cold Noodles / Stone-Pot Bibimbap
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)