Detailed Course Contents
5,700 JPY Course
桃しゃぶコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
国産牛ロース
Beef loin shabu-shabu
| Menu Info | Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef loin |
野菜セット
Vegetable assortment (extra)
| Menu Info | You can order an extra assortment of vegetables. |
|---|
うどん
Wheat noodles (only noodles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)