Detailed Course Contents
5,500 JPY Course (9 Items)
【お食事のみ】水晶焼ステーキ＆広島美酒鍋＆穴子の刺身など広島美味いものフルコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
森崎農園ベビーリーフサラダ
Baby Leaf Greens (Salad)
【ブランド牡蠣】焼きがき
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
生しらすユッケ
Raw "Shirasu" (Whitebait) in Yukhoe Style
穴子の刺身
Anago (conger eel) sashimi
| Menu Info | Thinly cut raw eel served with soy sauce. |
|---|---|
| Ingredients | Conger eel |
| Flavor | Soy sauce |
| Cooking | Raw |
世羅みのり牛水晶焼きサーロインステーキ
Beef sirloin steak
| Menu Info | Beef of the part called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
【鍋】広島うまいもん美酒鍋
Hiroshima "Umaimon" (Delicacies) Bishu Nabe (Sake Hot Pot)
広島県産カキフライ
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
ウニホーレン
Spinach topped with sea urchin
| Menu Info | Boiled spinach is lightly sauteed with butter and soy sauce, then topped with sea urchin. |
|---|---|
| Ingredients | Sea urchin, Spinach |
| Flavor | Soy sauce, Butter |
| Cooking | Boil, Stir-fry |
デザート揚げもみじアイスクリーム付
Dessert "Age-Momiji" (Deep-Fried Maple Leaf Bun) with Ice Cream
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)