Detailed Course Contents
13,200 JPY Course (11 Items)
【松】厳選フィレと厳選食材を愉しむコース全11品⇒13200円（税込）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
フィレ寿司
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef fillet, Vinegared rice |
| Cooking | Cut |
椀もの
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
タンモト厚切り
Beef tongue base
| Menu Info | A cut of beef taken from the back of the tongue called "Tan-moto". |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
ロゼカツサンド
Cutlet sandwich
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Pork, Wheat flour, Bread |
| Cooking | Deep-fry |
霜降り和牛野菜巻き
Marbled Wagyu Beef & Vegetable Rolls
特上ミノ酢の物
Vinegared Premium Beef Tripe (Mino)
焼き物4種
Assorted grilled food
トリュフすき焼き
Truffle Sukiyaki
| Ingredients | Beef loin, Truffle |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)