Detailed Course Contents
5,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Organic vegetable salad
| Cooking | Mix/Blend |
|---|
Gizzard and green onion ajillo
| Menu Info | A Spanish dish of chicken gizzard and green onion stewed with garlic and olive oil. |
|---|---|
| Ingredients | Chicken gizzard, Scallion/Green onion/Leek, Garlic |
| Flavor | Olive oil |
| Cooking | Simmer |
Charcoal grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Yuzu pepper |
| Cooking | Charcoal-grilled |
Cajun Spiced French Fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Manila clam, Bell pepper, Rice |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)