Detailed Course Contents
4,000 JPY Course (10 Items)
☆和牛炭火焼と魚介パエリアのスパニッシュコース〈全10品〉[飲み物別]
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
本日の前菜盛り合わせ(3種)
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
瀬戸内産鮮魚のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
小エビとキノコのアヒージョ バケット添え
Shrimp and mushroom ajillo
| Menu Info | A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Bread |
| Flavor | Olive oil |
| Cooking | Simmer |
和牛のグリル シャリアピンソース
Grilled Wagyu with Chaliapin Sauce (Onion & Soy Sauce-based Steak Sauce)
ケイジャンフライドポテト
Cajun Spiced French Fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
瀬戸内産シーフードパエリア
Seafood paella
| Menu Info | A Spanish dish of stir-fried seafood and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Squid, Manila clam, Tomato, Bell pepper, Celery, Onion, Garlic, Rice, Shrimp |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)