Detailed Course Contents
16,800 JPY Course (10 Items)
～よきにくや究極のコース～
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
本日の前菜三種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
ひとくちゆっけ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
キムチ
Kimchi
| Ingredients | Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
日替わり前菜
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Fish Cuisine
ロブスター
Lobster
| Cooking | Bake/Roast |
|---|
The main dish of the first course
サーロインステーキ 40g
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin, Matsusaka beef |
| Cooking | Bake/Roast |
リブロース 40g
Spencer roll
| Menu Info | Meat dish using a portion of meat called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll, Matsusaka beef |
| Cooking | Bake/Roast |
The main dish of the second course
ヒレステーキ 40g
Tenderloin steak
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Ingredients | Matsusaka beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
松阪牛炙り牛寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Matsusaka beef, Rice |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
ミニ冷麺
Mini reimen (cold noodles)
Additional Fees +200 (tax included,not included in the course fee,price may vary)
| Menu Info | Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Chill |
ミニビビンバ
Mini Bibimbap
Additional Fees +200 (tax included,not included in the course fee,price may vary)
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
石焼ビビンバ
Stone grilled bibimbap
Additional Fees +600 (tax included,not included in the course fee,price may vary)
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
ちらし寿司
Chirashi sushi
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
| Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
|---|---|
| Ingredients | Vinegared rice, Matsusaka beef |
| Flavor | Vinegar |
* Please select 1 dish from the menu below.
台湾かき氷（イチゴ、マンゴー、プリン）
Shaved ice
| Menu Info | A dessert of finely-shaved ice in a heap, topped with syrup. |
|---|
日替わりパフェ
Parfait of the day
| Menu Info | Parfait of the day that changes daily. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)