Detailed Course Contents
3,800 JPY Course
昼会席御膳 【ヴィーガン対応】[Vegan Friendly]
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Menu Information
生湯葉のお造り
Fresh Tofu Skin Sashimi
かぶの野菜あんかけ
Braised Turnip with Vegetable Starchy Sauce
炊き合わせ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
蓮根溜り焼
Grilled Lotus Root with Tamari Soy Sauce
野菜の天ぷら
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ご飯と味噌汁
Rice and miso soup
| Menu Info | Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso. |
|---|---|
| Ingredients | Vegetable, Rice, Tofu, Seafood |
| Flavor | Miso, Dashi |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)