Detailed Course Contents
7,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Chinese cabbage kimchi
Assorted namul
| Ingredients | Bean sprouts |
|---|---|
| Flavor | Salt, Sesame oil |
Assorted meat sashimi
| Cooking | Raw |
|---|
Wagyu Beef Tartare (Yukhoe)
| Ingredients | Wagyu beef, Egg yolk |
|---|
Mega-Portion Toramaru Offal
| Ingredients | Innards |
|---|---|
| Cooking | Bake/Roast |
Mix Pork Offal
| Cooking | Bake/Roast |
|---|
Beef Heart
| Ingredients | Beef heart |
|---|---|
| Cooking | Bake/Roast |
Beef Large Intestine (Shimacho)
| Ingredients | Beef large intestine |
|---|---|
| Cooking | Bake/Roast |
Premium Fresh Liver
| Ingredients | Beef liver |
|---|---|
| Cooking | Bake/Roast |
Sendai Beef Special Kalbi
| Ingredients | Beef boneless short ribs, Sendai beef |
|---|---|
| Cooking | Bake/Roast |
Sendai Beef Grilled Sukiyaki
| Ingredients | Sendai beef |
|---|---|
| Cooking | Bake/Roast |
Wagyu Skirt Steak
| Ingredients | Wagyu beef, Beef skirt |
|---|---|
| Cooking | Bake/Roast |
Premium Salted Beef Tongue
| Ingredients | Sendai beef, Premium beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Kamataki Gohan (rice in a metal pot)
| Ingredients | Rice |
|---|---|
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)