Enjoy sushi, sashimi, crab, and other seafood for a uniquely Japanese experience!

Japanese sushi, sashimi, crab, eel, and other seafood are celebrated for their freshness, variety, and craftsmanship. Each region boasts unique specialties and tasting methods, offering something new with every visit. Enjoy your culinary journey!

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HANASAKI

Crab, Sashimi (Raw Sliced Fish), Local / Regional Cuisine

Sapporo Susukino（Hokkaido）Subway Toho Line Hosui-Susukino Station Exit 7 1-minute walk

The restaurant specializing in live king crab. In 1989, we started offering a course meal of live king crab for the first time in Japan. This was because of a single request from a customer: “I want sashimi and grilled crab”.
Kani Fugu Semmon Kaniyoshi Nambadotombori

Fugu (Puffer Fish / Blowfish), Crab, Izakaya (Japanese Style Pub)

Namba（Osaka）Osaka metro Midosuji Line Namba Station Exit 25 1-minute walk

1-minute walk from Namba Station
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Honzuwaigani Tabehodai Kanizammai Ikebukuro

Buffet, Izakaya (Japanese Style Pub), Crab

Ikebukuro（Tokyo）JR Ikebukuro Station 1-minute walk

All-You-Can-Eat Snow Crab Course! Packed with rich flavor and plenty of succulent meat, enjoy as much delicious snow crab as you like! All all-you-can-eat courses include unlimited soft drinks.
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BETTEIMORINOKURAMEIEKIYONCYOUMEMIDDORANDOURA

Japanese Other, Banquet Dinners, Vegetables Dish

Meieki（Aichi）JR Nagoya Station 2-minute walk
Kantora

Fugu (Puffer Fish / Blowfish), Banquet Dinners

Around Sakae（Aichi）Subway Higashiyama Line Sakae Station 3-minute walk

Since its establishment in 1934, We are celebrating 90 years as the first blowfish restaurant in Nagoya. Using carefully selected seasonal ingredients from all over the country Please enjoy our many creative and painstaking dishes.
Kaniyoshi Premium Namba Dotombori

Crab, Izakaya (Japanese Style Pub), Fugu (Puffer Fish / Blowfish)

Namba（Osaka）Osaka metro Midosuji Line Namba Station Exit 25 1-minute walk

1-minute walk from Namba Station
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Culture

The Ultimate Guide to Japan’s Sushi & Sashimi: From Edomae Secrets to Classic Cuts, Regional Delicacies, and Vegan Options