Detailed Course Contents
4,400 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Side dish of the day
Fresh fish sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Deep-fried dish of the day 2dish(es)
| Menu Info | Deep-fried dish that changes daily. |
|---|---|
| Cooking | Deep-fry |
Grilled dish of the day
| Menu Info | A grilled dish that changes daily. |
|---|---|
| Cooking | Bake/Roast |
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
Simmered dish of the day
| Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
|---|---|
| Cooking | Simmer |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)