Detailed Course Contents
11,000 JPY Course (14 Items)
【お料理のみ】《贅沢の極》特選肉懐石コース 11,000円(税込)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の小鉢
Side dish of the day
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
ナムル
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Garland chrysanthemum, Spinach, Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
特選和牛トロタン
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
特選和牛サーロイン
Special Selected Wagyu Sirloin
| Ingredients | Beef sirloin, Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
特選和牛ハラミ
Special Selected Wagyu Outside Skirt
| Ingredients | Beef skirt, Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
特選和牛シャトーブリアン
Special Selected Wagyu "Chateaubriand" (Ultimate Tenderloin)
| Ingredients | Wagyu beef, Beef chateaubriand |
|---|---|
| Cooking | Bake/Roast |
特選和牛上ミノ
Premium Wagyu First Stomach (Mountain Tripe)
| Ingredients | Beef mountain chain tripe, Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
壺漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
特選和牛シマチョウ
Premium Wagyu Large Intestine (Shimacho)
| Ingredients | Beef large intestine, Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
タン刺し
Beef tongue sashimi
| Menu Info | Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Soy sauce |
| Cooking | Cut, Bake/Roast |
特製タラちゃん巻き
Special Changja Roll (Spicy Cod Innards Roll)
ミニテールスープ
Mini Ox Tail Soup (Small Portion)
| Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
|---|---|
| Ingredients | Beef tail, Scallion/Green onion/Leek |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)