焼肉 シージャン

Yakiniku SHI-JYAN

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 5,000 JPY
  • 087-851-2800 (+81-87-851-2800)
  • 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Takamatsu(Kagawa)
    Kotoden Kotohira Line Kataharamachi Station 9-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

9,000 JPY Course (14 Items)

【お料理のみ】「極上肉三昧コース」 全14品 9,000円(税込)
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

和牛ヒレ
Wagyu Beef Tenderloin (Fillet)
Ingredients Beef fillet, Wagyu beef
Cooking Bake/Roast
和牛ロース塩焼
Salt-Seasoned Wagyu Beef Loin
Ingredients Beef loin, Wagyu beef
Cooking Bake/Roast
和牛カルビ
Wagyu beef kalbi
Menu Info A meat dish prepared by using Wagyu kalbi (short rib area).
Ingredients Beef boneless short ribs, Wagyu beef
Cooking Bake/Roast
和牛イチボ
Wagyu beef rump camp
Menu Info A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
Ingredients Beef rump cap, Wagyu beef
Cooking Bake/Roast
上タン
Premium Beef Tongue
Ingredients Beef tongue
Cooking Bake/Roast
海鮮焼(エビ)
Grilled shrimp
Ingredients Shrimp
Cooking Bake/Roast
上ミノ
Premium rumen
Menu Info Meat dish made using a cut from the stomach called "premium mountan chain tripe".
Ingredients Beef mountain chain tripe
Cooking Bake/Roast
シマチョウ
Beef large intestine
Menu Info A cut of beef using a portion of the large intestine called "Shimacho".
Ingredients Beef large intestine
Cooking Bake/Roast
ツラミ
Tsurami (cheek)
Menu Info Meat dish made using a cut from the cheeks called "Tsurami."
Cooking Bake/Roast
焼き野菜盛り合わせ
Assorted Seasonal Vegetables for Grilling
Cooking Bake/Roast
キムチ二品盛り
Assorted Kimchi (Two Varieties)
ご飯
Rice
ミニスープ
Mini Soup (Small Portion)
シャーベット
Sherbet
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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